Responsibilities include collaboration with the manager and preparation of three course dinners six nights a week for 20-50 guests and staff. The cook will be expected to use fresh ingredients and to prepare both meat and vegetarian meals. The cook will also assist with tracking supplies and keeping the walk-in refrigerator organized. Experience is not required, though it helps. Training provided for a person with some knowledge and the right instincts! Applicants must be at least 18 years of age. Pay $600-700 per week, depending on experience, plus gratuities. Room and board provided. Summer season: late June to September 1.
Summer Paid Positions
Putnam Camp offers a limited number of full-time paid positions each summer. Applicants should complete the application materials at this link. Please send a completed application, resumé, and the names and telephone numbers of two work-related references. We will give first consideration to applicants who are available the entire season.